Private Events

Build Your Own Options



  • Assorted Pepsi Products
  • Bottled Water
  • Iced Tea
  • Freshly Brewed Coffee Service
  • Hot Tea Set Up

7.00 per person


Build Your Own Chef’s Table



Please Select Two (2) Sandwiches from the Following:

  • Tuscan Style Sirloin on Focaccia – With caramelized onion jam, tomatoes and provolone
  • Muffuletta Sandwich – Sourdough bread split, layered with marinated olive salad, mortadella, salami, mozzarella, ham and provolone
  • Beef and Bleu Sandwich – On everything bagel, Boursin cheese spread, red onion salad
  • Chargrilled Breast of Chicken – On brioche roll, smoky tomato spread, spicy red cabbage slaw
  • Smoked Turkey and Artichoke Sandwich – Whole wheat bun, sundried tomatoes and mozzarella, baby spinach and basil aioli
  • Turkey BLT - Smoked turkey, bacon, tomato, lettuce and herb aioli on a wheat baguette      
  • Roasted Loin of Pork Sandwich – Bavarian pretzel bread, sweet pepper and arugula
  •  Grilled Vegetable Wrap – In-season grilled vegetables with Boursin cheese in a spinach wrap


Please Select Two (2) Salads from the Following:

  • House Salad
    • Field greens, grape tomatoes, red onion, cucumbers with aged balsamic vinaigrette
  • Blue Cheese and Vine Ripened Tomatoes
    • Mixed field greens, with Blue cheese, tomatoes and aged balsamic vinaigrette
  • Traditional Spinach Salad
    • Mushrooms, hard-boiled egg, cherry tomatoes and sweet bacon dressing
  • Caesar Salad
    • Crisp romaine, Parmesan and garlic croutons with creamy Parmesan dressing


Please Select One  (1) Soup from the Following:

  • Asparagus Bisque – With tarragon crab meat
  • Butternut Squash Bisque – With nutmeg cream
  • Tomato Basil Soup – Cheese toasties
  • Creamy Clam Chowder – Pork belly and herb croutons
  • Shrimp Gumbo – Steamed rice
  • Hearty Chicken Noodle

Also Included:

  • Loaded macaroni salad
  • Fresh sliced seasonal fruit
  • Kettle chips
  • Fresh baked cookies and brownies

28.95 per person


Build Your Own Plated Meal

Please Select One (1) First Course from the Following:


Asparagus Bisque
Tarragon crab meat

Old Fashion Tomato Soup
Cheese toasties

Lamb Stew
Toasted barley – frizzled leeks

Black Bean Soup
Carne asada and lime sour cream

Creamy Clam Chowder
Pork belly and herb croutons

Shrimp Gumbo
Steamed rice



Iceberg Wedge
Grape tomatoes, red onions, blue cheese, crisp bacon, creamy blue cheese dressing

Tomato, Watermelon Salad
Sliced almonds, crumbled Feta cheese, pomegranate syrup

Arugula and Frisee Salad
Ruby grapes, strawberries, figs, sliced almonds, goat cheese, raspberry vinaigrette

Spinach and Apple Salad
Toasted walnuts, Gala apples, chevré cheese, red onions, cider vinaigrette

Kale Salad
Balsamic braised mushrooms, grape tomato medley, grated grana cheese, Meyer lemon vinaigrette


Please Select One (1) Entrée from the Following:
Smoked Turkey Panini
Soppressata, Provolone cheese, sundried tomato aioli, penne pasta primavera, tomato ragu

Ginger-Cilantro Breast of Chicken
Miso glaze, lo mein soba noodles, shitake mushrooms, Broccolini, baby carrots

Honey-Thyme Breast of Chicken
Served with grilled seasonal vegetables and roasted red bliss potatoes

Southern Grilled Breast of Chicken
Applewood-smoked and grilled with tasso, Cheddar grits, grilled zucchini and yellow squash

Honey Dijon Mustard Chicken
Served with wild harvest rice and Chef’s seasonal vegetables

Cabernet Braised Beef Short Ribs
Roasted shallot demi- glace, creamy Gorgonzola polenta, root vegetable medley

Chargrilled Sirloin Steak Sandwich
Cheese focaccia bread, onion straws, rosemary potato wedges

Bacon Wrapped Tenderloin Medallion
Cremini mushroom demi-glace, roasted garlic risotto, Broccolini with zucchini noodles

Grilled Flat Iron Steak
Truffle- white Cheddar macaroni and cheese, seasonal vegetable medley, Dijon sauce

Sweet Chili Glazed Salmon
Ginger-steamed baby bok choy, carrots, peppers, snow peas

Herb-Marinated Grilled Salmon
Roasted leeks, basil orzo pasta, seasonal vegetables

Wild Mushroom and Spinach Strudel *Vegetarian Option
Phyllo-wrapped with wild mushrooms and spinach

Portobello Mushroom Ravioli Pomodoro *Vegetarian Option
Rustic tomato sauce, Parmigiano-Reggiano cheese, roasted seasonal vegetables


Please Select One (1) Dessert from the Following:
Crème Brûlée    
Served in a flaky pastry shell with caramelized sugar

Fruit Sorbet in Martini Glass    
Flavors available, raspberry, lemon, passion fruit, gruppa sundried cherry, blood orange, more flavors upon request  

Apple Tartlet 
Cranberries and pecans

Petit Fours Platter
Assorted truffles and gourmet sweet treats

33.95 per person


Build Your Own Box Lunch

Choice of (2) meat and (1) vegan option per day:


Meat Options

  • Beef and blue sandwich on everything bagel with blue cheese, cream cheese spread, field greens and red onion salad
  • Roast sirloin of beef, tomatoes, sweet onion jam and Boursin cheese on focaccia
  • Char grilled breast of chicken on brioche with smoky tomato spread and spicy red cabbage slaw
  • Smoked turkey and artichoke sandwich on whole wheat bun with sundried tomatoes, mozzarella,
  • Baby spinach leaves and basil aioli
  • Roast loin of pork sandwich on Bavarian pretzel bread with tarragon mayo, sweet peppers and arugula
  • Muffulletta sandwich- a New Orleans classic with salami, ham and provolone topped with olive salad
  • Roast beef, smoked Cheddar with lettuce, tomatoes and herb aioli
  • Grilled chicken Caesar salad with crisp romaine, Parmesan and garlic croutons with classic Caesar dressing
  • Chopped chicken cob with avocado, romaine, tomatoes, applewood-smoked bacon, Gorgonzola and hard boiled eggs served with an herb vinaigrette


Vegan Options

  • “ZLT” flatbread sandwich, grilled zucchini, tomatoes and sundried tomato pesto
  • The hummus supreme with cucumbers, tomatoes, thin sliced red onion and drizzle of pomegranate molasses on multigrain bread
  • The Portobello, grilled, marinated Portobello mushrooms, roasted red pepper, hummus and basil on French bread
  • Peanut butter granola wrap with chopped peanuts, honey, granola and dried cherries in a whole wheat tortilla
  • The chik’n salad, mashed chickpeas, diced onion, carrots, relish, vegan mayo, salt, pepper and paprika on toast


Lunches to Include the Following:
Whole fruit – Choice of banana, orange or apple
Kettle-style potato chip
Fresh baked cookie
12 oz. Aquafina bottled water


Choice of (1) one of the following:
Rotini pasta salad
Wild rice salad with dried fruits, pecans and honey-cider dressing
Mustard potato salad
Mozzarella pearls, grape tomatoes tossed with basil pesto

20.00 per person

Plus applicable sales tax and 21% service charge